Traditional Cinnabon

October 27, 2017

今次做了一盤cinnabon帶去露營吃,icing加了檸檬汁沒有那麼甜。早上起來煮咖啡前先把cinnabon加熱,在煲內加幾滴水,用baking paper墊好,放上cinnabon,1-2分鐘便有熱辣辣的鬆軟肉桂卷配咖啡了。

 

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