ちりめんじゃこ 山椒白魚干 March 9, 2018 白魚干加入調味料即成為一道很好的副菜，用來配一碗白飯或加在冷奴上都可以。材料適量 白魚干1湯匙 醬油1湯匙 酒1湯匙 味醂1湯匙 砂糖適量 白芝麻、山椒 做法將白魚干炒片刻意，加入醬油、酒、味醂、砂糖炒至汁收乾，放上白芝麻、山椒裝飾。 debbie's kitchenfoodbloggerjapanese kitchenside dishちりめんじゃこ 山椒白魚干 0 ← Previous PostRussian Borscht Next Post →青山圓頭山雙渡 You Might Also Like 夏天湯水 [清補涼湯] Pork chops with strawberry salsa 夏天湯水 [消暑祛濕冬瓜湯] 2 Comments Reply P chung March 11, 2018 at 8:31 am白魚干那裡買 Reply Debbie's adventure March 12, 2018 at 10:11 am日式超市Leave a Reply Cancel ReplyName * Email * Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email.This site uses Akismet to reduce spam. Learn how your comment data is processed.
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