親子丼 Oyakodon

March 20, 2018

Oyakodon is a popular Japanese bowl rice served in restaurants, cafeterias and even fast food stands. The ingredients are simmered in one pot and served over steamed rice.


  • 100g boneless chicken thigh
  • ½ onion, sliced
  • 3 eggs, beaten


  • 4 tablespoons stock
  • 4 tablespoons mirin
  • 2 tablespoons soysauce
  • 2 tablespoons sugar


  1. Remove the skin and cut the chicken into 1-2cm bite size.
  2. Mix the sauce in a small pot, add the chicken and onion. Cook until the sauce is thickened and the chicken is cooked.
  3. Add the egg and pour to the chicken. Remove from stove. Cover with a lid and let stand for 1 minute. Serve on top of hot rice.

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