Debbie's kitchen, Desserts, cakes, cookies 蛋糕、曲奇, Sweets 甜品
Double Cheesecake 雙層芝士蛋糕
這款芝士餅較為濃味，蛋糕的cream cheese 再加帶少少酸味的sour cream 做topping，比只得一層cream cheese的芝士餅好吃。焗好後芝士還未完全凝固變硬，冷藏一晚第二天吃時加點藍莓醬更好味。…
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Debbie's kitchen, Desserts, cakes, cookies 蛋糕、曲奇, Sweets 甜品Crepe Suzette
Crepe Suzette One of my favorite desserts is Crepe Suzette. This is a must eat among French desserts.…
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Debbie's kitchen, Desserts, cakes, cookies 蛋糕、曲奇, Sweets 甜品Brown Sugar Chiffon Cake 黑糖雪芳蛋糕
雪芳蛋糕口感輕盈，全靠打入蛋白的空氣令它膨脹。今次用黑糖，顏色較深，甜味也不同白糖。再加入自己喜愛的香料番紅花粉和丁香粉，和黑糖很配，未出爐已傳來陣陣香味。…
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Debbie's kitchen, Desserts, cakes, cookies 蛋糕、曲奇, Sweets 甜品Amaretti 義式馬卡龍杏仁餅
義式馬卡龍杏仁餅乾Amaretti 沒有麵粉，完全由杏仁粉和蛋白霜做成，外層酥脆，咬下很香很有chewy，配上咖啡或熱茶，不小心就會吃好多個。…
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Debbie's kitchen, Desserts, cakes, cookies 蛋糕、曲奇, Sweets 甜品Stained glass cookies 玻璃曲奇
鏤空的曲奇放入糖果，做成像教堂的彩色玻璃，絢麗奪目，很有聖誕氣氛。…
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Debbie's kitchen, Desserts, cakes, cookies 蛋糕、曲奇, Sweets 甜品Macadamia snowball cookies
There are many names for snowball cookies – Russian tea cookies, boule de neige, Mexican wedding cakes, sables, and whatever the names are, they are similar cookies with only slight…
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Debbie's kitchen, Desserts, cakes, cookies 蛋糕、曲奇, Sweets 甜品Mont Blanc Chestnut Cake 栗子蛋糕
秋天是吃栗子的季節，有滋養補這腎功効，除了煲湯還可以做甜品。…
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Debbie's kitchen, Desserts, cakes, cookies 蛋糕、曲奇, Sweets 甜品Caramel Flan 焦糖布丁
Caramel Flan是一種可以預先準備的完美甜點，和pudding不同之處是蛋的份量比奶較多，用水浴法(water bath)去烤焗。這食譜的鮮奶、雞蛋、砂糖的比例是2:1:0.5，口感和幼滑度剛好。 焦糖布丁和法式焦糖燉蛋很相似，布丁的焦糖在底，冷藏後變成液體，吃的時候要倒轉出來。焦糖燉蛋則在食用前加入砂糖燒出糖衣。…