
Eggless tiramisu
If you don’t like to put raw eggs in tiramisu like me, you should make a homemade eggless tiramisu. Here is an easy and quick recipe when you’re craving for…
If you don’t like to put raw eggs in tiramisu like me, you should make a homemade eggless tiramisu. Here is an easy and quick recipe when you’re craving for…
There are many names for snowball cookies – Russian tea cookies, boule de neige, Mexican wedding cakes, sables, and whatever the names are, they are similar cookies with only slight…
Sable cookies are Frech shortbread cookies. They are crumbly in texture unlike those buttery cookies. You may omit walnut powder and sprinkle sugar on top to make it a classic…
Diamond cookies are French sable cookies. They are buttery and crispy with sugar nicely coated around, appears to have been rolled in diamonds. These cookies should not be eaten warm.…
This traditional English scone is plain and simple. Usually the scones are split in middle, then topped with a bit of unsweetened whipped cream and jam. You’ll always fiind these…
This apple crisp is so delicious to eat with hand wipped cream. This portion is good for 2 persons if you want to eat more, or a nice dessert after…
Cremet d’ Anjou is a classic French dessert made with Fromage blanc, egg white and whipped cream. The dessert is so light and refreshing which is like eating a cloud.…
法國東部Dijon 的一種蛋糕 spice bread,裡面加入了三種香料,再配合蜜糖,味道濃厚,充滿䒢節日的味道。隨著蜜糖的種類和香料的份量,出來的味道也會不同,可以隨自己喜好而作出調整。 …
法國南部的一款甜品,傳統上加入dark cherries (in syrup),焗後加cream吃。除了用dark cherries,也可用其他水果如草莓、橙、啤梨。…
德語kuchen解作 cake,是一種不太甜,鋪上一層新鮮的蘋果,再灑上肉桂和豆寇,整個廚房充瀰漫著香味。今次打了些加入vanilla sugar的whipped cream,加點在微暖的蛋糕上一起吃就成為了最美味的homemade apple cake。 “Kaffee und kuchen” 又叫 “zwischenmahlzeit”,即tea time,德國人一脧般會在兩餐之間4點吃,一件蛋糕再配一杯香濃咖啡,這才是最寫意的下午茶。 …
自小都不用下廚,還記得上烹飪課第一次煮飯十分狼狽,差點連飯也沒煮熟。對下廚真正感興趣是6年前去日本上了幾堂烹飪課之後。由簡單的料理開始,也愛上整麵包和蛋糕。為家人及好友烹調美食已成為我的嗜好之一。
除了喜歡下廚,近年更愛上攝影、旅遊和戶外運動。
這個網誌記綠了我的美食筆記和生活點滴,希望大家看了之後生活也變得多姿多采!