Creamy sun dried tomatoes fettuccine

November 26, 2018

Creamy sun dried tomatoes fettuccine The flavors of sun-dried tomatoes and olives are so intense that this sauce requires not any additional seasoning. With the homemade fettuccine, it is a perfect dish for dinner. For variations of pasta shapes, shells and farfalle are good choices because they can trap the sauce in their hollows.…

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Traditional Cinnabon

November 20, 2018

市面上沒有cinnabon賣,想吃就要自己做了。這個食譜做出來的很軟熟,是我最喜歡的。Icing加入檸檬汁沒有那麼甜,吃時先加熱,配一杯咖啡就是最美味的早餐。…

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秋遊東平洲

November 18, 2018

秋遊東平洲 東平洲是香港最東面的海島,是船灣郊野公園擴建部份的其中一個島嶼,是香港地質公園和海岸公園。這個小島全由沉積岩組成,海蝕地貌千變萬化,成為香港的一個觀石勝地和地理考察地點。…

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Crepe Suzette

November 17, 2018

Crepe Suzette One of my favorite desserts is Crepe Suzette. This is a must eat among French desserts.…

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Clarified Butter 淨化牛油

November 16, 2018

淨化牛油Clarified Butter 或 Drawn Butter可用於高溫和長時間烹調下,或配食物吃時會吃到牛油的香味而不會感到油的肥膩, 法國菜中常常用到,特別是做醬汁 。淨化牛油 其實是將牛油加熱令水分和牛奶分開,剩下的液體就是淨化牛油了。如用普通牛油直接下鑊,會很容易燒焦,也會出現黑色的沉積物,破壞食物的賣相。只要用淨化牛油便可放心烹調了。…

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