Traditional Cinnabon

November 20, 2018

市面上沒有cinnabon賣，想吃就要自己做了。這個食譜做出來的很軟熟，是我最喜歡的。Icing加入檸檬汁沒有那麼甜，吃時先加熱，配一杯咖啡就是最美味的早餐。…

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秋遊東平洲

November 18, 2018

秋遊東平洲 東平洲是香港最東面的海島，是船灣郊野公園擴建部份的其中一個島嶼，是香港地質公園和海岸公園。這個小島全由沉積岩組成，海蝕地貌千變萬化，成為香港的一個觀石勝地和地理考察地點。…

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Crepe Suzette

November 17, 2018

Crepe Suzette One of my favorite desserts is Crepe Suzette. This is a must eat among French desserts.…

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Clarified Butter 淨化牛油

November 16, 2018

淨化牛油Clarified Butter 或 Drawn Butter可用於高溫和長時間烹調下，或配食物吃時會吃到牛油的香味而不會感到油的肥膩， 法國菜中常常用到，特別是做醬汁 。淨化牛油 其實是將牛油加熱令水分和牛奶分開，剩下的液體就是淨化牛油了。如用普通牛油直接下鑊，會很容易燒焦，也會出現黑色的沉積物，破壞食物的賣相。只要用淨化牛油便可放心烹調了。…

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Spinach salad with warm bacon dressing

November 13, 2018

Spinach salad with warm bacon dressing This salad combines bacon with baby spinach, mushrooms, boiled eggs and a sweet tangly flavored warm bacon vinaigrette dressing which is wonderful for someone like me who don’t like to eat cold salad in cool autumn nights.…

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Fresh egg pasta dough

November 12, 2018

Fresh egg pasta dough Making fresh pasta at home seems very daunting, but once you know how easy it is you will enjoy this simple luxury in your kitchen. This is a basic egg pasta dough recipe and once you can perfectly manage this dough, try and experiment with variations.…

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Mojo Pork Chops

November 11, 2018
Mojo Pork Chops

Mojo Pork Chops Mojo sauce is a combination of fresh orange juice, lime juice, herbs and spices traditionally used in Cuba for cooking meat dishes. It is packed with garlic and onion with the addition of citrus taste which makes it perfect for marinating or dipping.…

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About Debbie’s adventure

自小都不用下廚，還記得上烹飪課第一次煮飯十分狼狽，差點連飯也沒煮熟。對下廚真正感興趣是6年前去日本上了幾堂烹飪課之後。由簡單的料理開始，也愛上整麵包和蛋糕。為家人及好友烹調美食已成為我的嗜好之一。

除了喜歡下廚，近年更愛上攝影、旅遊和戶外運動。

這個網誌記綠了我的美食筆記和生活點滴，希望大家看了之後生活也變得多姿多采！

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