Debbie's adventure 我的小天地 | 食譜, 湯水, 麵包, 攝影, 旅遊和戶外運動

Crepe Suzette

November 17, 2018

Crepe Suzette One of my favorite desserts is Crepe Suzette. This is a must eat among French desserts.…

Clarified Butter 淨化牛油

November 16, 2018

淨化牛油Clarified Butter 或 Drawn Butter可用於高溫和長時間烹調下，或配食物吃時會吃到牛油的香味而不會感到油的肥膩，法國菜中常常用到，特別是做醬汁。淨化牛油其實是將牛油加熱令水分和牛奶分開，剩下的液體就是淨化牛油了。如用普通牛油直接下鑊，會很容易燒焦，也會出現黑色的沉積物，破壞食物的賣相。只要用淨化牛油便可放心烹調了。…

醬爆雞丁

November 15, 2018

醬爆雞丁這款小菜簡單易做，而且十分惹味，很適合下飯。…

Spinach salad with warm bacon dressing

November 13, 2018

Spinach salad with warm bacon dressing This salad combines bacon with baby spinach, mushrooms, boiled eggs and a sweet tangly flavored warm bacon vinaigrette dressing which is wonderful for someone like me who don’t like to eat cold salad in cool autumn nights.…

Fresh egg pasta dough

November 12, 2018

Fresh egg pasta dough Making fresh pasta at home seems very daunting, but once you know how easy it is you will enjoy this simple luxury in your kitchen. This is a basic egg pasta dough recipe and once you can perfectly manage this dough, try and experiment with variations.…

Mojo Pork Chops

November 11, 2018

Mojo Pork Chops Mojo sauce is a combination of fresh orange juice, lime juice, herbs and spices traditionally used in Cuba for cooking meat dishes. It is packed with garlic and onion with the addition of citrus taste which makes it perfect for marinating or dipping.…