番茄煮豆腐

December 10, 2018

番茄煮豆腐 豆腐含有異黃酮,脂肪低,配合維他命和纖維豐富的番茄,有營又健康。…

Continue Reading

米埔觀鳥

December 2, 2018

米埔觀鳥 11月又是觀鳥季節,位於米埔內后海灣拉姆蕯爾濕地,是很多雀鳥的棲息地,每年冬季有很多遷徒性候鳥飛來過冬。香港處於澳大利亞鳥類遷徒的路線上,不少遷徒性候鳥和冬候鳥,每年會途經停留過冬,因此在牠們遷徒路線之間的棲息地很重要,因為要提供食物給牠們補充能量,米埔內后海灣拉姆蕯爾濕地是其中一個重要補給站。…

Continue Reading

Blueberry Bagel

November 27, 2018

剛轉了用春戀麵粉,用它做的麵包比較鬆軟,所以加了少許粿麥粉混和一下,因為貝果的口感要煙韌才好吃。…

Continue Reading

Hotel bread

November 27, 2018

Hotel bread 日本的酒店餐廳都會用上味道濃厚質地鬆軟的麵包做三文治及吐司,吃下去很香滑,這麼好吃是用了鮮奶及淡忌廉,令到麵包能保持軟綿綿的口感。由於這種麵包多數在酒店吃到,所以便叫hotel bread。…

Continue Reading

Creamy sun dried tomatoes fettuccine

November 26, 2018

Creamy sun dried tomatoes fettuccine The flavors of sun-dried tomatoes and olives are so intense that this sauce requires not any additional seasoning. With the homemade fettuccine, it is a perfect dish for dinner. For variations of pasta shapes, shells and farfalle are good choices because they can trap the sauce in their hollows.…

Continue Reading

Traditional Cinnabon

November 20, 2018

市面上沒有cinnabon賣,想吃就要自己做了。這個食譜做出來的很軟熟,是我最喜歡的。Icing加入檸檬汁沒有那麼甜,吃時先加熱,配一杯咖啡就是最美味的早餐。…

Continue Reading