Crepe Suzette

November 17, 2018

Crepe Suzette One of my favorite desserts is Crepe Suzette. This is a must eat among French desserts.…

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Clarified Butter 淨化牛油

November 16, 2018

淨化牛油Clarified Butter 或 Drawn Butter可用於高溫和長時間烹調下,或配食物吃時會吃到牛油的香味而不會感到油的肥膩, 法國菜中常常用到,特別是做醬汁 。淨化牛油 其實是將牛油加熱令水分和牛奶分開,剩下的液體就是淨化牛油了。如用普通牛油直接下鑊,會很容易燒焦,也會出現黑色的沉積物,破壞食物的賣相。只要用淨化牛油便可放心烹調了。…

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Spinach salad with warm bacon dressing

November 13, 2018

Spinach salad with warm bacon dressing This salad combines bacon with baby spinach, mushrooms, boiled eggs and a sweet tangly flavored warm bacon vinaigrette dressing which is wonderful for someone like me who don’t like to eat cold salad in cool autumn nights.…

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Fresh egg pasta dough

November 12, 2018

Fresh egg pasta dough Making fresh pasta at home seems very daunting, but once you know how easy it is you will enjoy this simple luxury in your kitchen. This is a basic egg pasta dough recipe and once you can perfectly manage this dough, try and experiment with variations.…

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Mojo Pork Chops

November 11, 2018
Mojo Pork Chops

Mojo Pork Chops Mojo sauce is a combination of fresh orange juice, lime juice, herbs and spices traditionally used in Cuba for cooking meat dishes. It is packed with garlic and onion with the addition of citrus taste which makes it perfect for marinating or dipping.…

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三色丼

November 7, 2018
三色丼

三色丼 三色飯簡單易做,色香味俱全。免治肉可用雞或豬肉 。除了做三色飯,也可拌入茶漬飯、放在茶碗蒸、煎蛋等。…

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秋天湯水 [霸王花螺頭湯]

November 5, 2018
秋天湯水 –霸王花螺頭湯

秋天湯水 [霸王花螺頭湯] 霸王花有清熱作,加入螺頭更可滋補養顏。搭配猪骨,煲好後肉也很軟腍,可以一起吃。這款老火湯在稍涼的天氣飲用特別滋潤。…

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