Mushroom risotto

April 25, 2018

One of my favorite dish is mushroom risotto. It is easy to cook and you can add any kind of mushroom as you like. This time I used black morel. It has a honeycomb appearance and nutty taste whether cooked or dried. Saute with butter can bring out its subtle flavor.…

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Easy homemade pizza dough

April 23, 2018

If you want to eat pizza at home, instead of having frozen pizza or calling for pizza delivery, you can easily make your own in less than an hour. This pizza recipe is fast and easy, no need to wait for the dough to rise. It’s pizza night at home and I made a classic Margherita pizza with buffalo cheese, Mozzarella cheese, and homemade tomato sauce. It’s simple and tasty!…

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Tamagoyaki 卵焼き

April 16, 2018

Tamagoyaki is a Japanese rolled omelette. It is often cooked in a tamagoyaki pan in few layers and each layer is rolled up with the previous layer until is comes into a nice and thick rectangular log shape. The original one is without seaweed or dried spinach. This omelette is a perfect dish for lunch box or side dish.…

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Devil back home

April 15, 2018


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April 9, 2018

4月又是忙碌的賽季,短短一個星期已玩了一場黑夜定向賽、食物救援城市定向賽、stairmaster和一個不是比賽的塗鴉藝術跑,再加單車,相信這個月的累計里數和攀升應該不會少。 星期六參加了一場越野賽,全長22KM,爬升約2100M,限時8個小時。路線由南山上大東山,落佰公坳CP1,然後上鳳凰山,落東山法門CP2。之後走回原路上鳳凰山、佰公坳CP3、大東山返南山終點。這場賽事特色是全程爬坡上落樓梯,沒有平路,只是昂平至水站CP2有一段約1KM的平路,真是考驗爬坡技巧和能力。…

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