
Mixed Seafood Risotto 海鮮燉飯
意大利飯都比較飽肚,因為飯裡加了芝士和牛油來煮,也會加點cream,所以份量不用太多。這款意大利飯用急凍雜錦海鮮,十分方便。…
意大利飯都比較飽肚,因為飯裡加了芝士和牛油來煮,也會加點cream,所以份量不用太多。這款意大利飯用急凍雜錦海鮮,十分方便。…
這個酸種pizza麵團可以用sourdough discard或活躍的酸種做,如果想縮短發酵時間,可以用discard加入速發酵母。自己做的sourdough pizza十分好味,可以按自己口味放入任何topping。 如果想隨時吃到自家製Pizza,可以將已發酵至2倍大的麵團放入雪櫃,最長可保存24小時,或放入密實袋冷凍保存較長時間,解凍後做型。想更快吃到pizza,可以在做型後用入爐紙蓋面,再放入密實袋冷凍保存。使用時取出pizza底,不用解凍,直接放上自己喜歡的topping就可以放入焗爐。…
這款用大豆素肉做的純素肉醬,口感同牛肉做的没有大分别。一次過可以做多一些,放雪柜可保存數天,或冷凍可以保存數個月,很適合想快速輕鬆用餐的日子。…
This seared scallop pasta comes with a light creamy sauce that is perfect for Valentine’s dinner at home.…
One of my favorite dish is mushroom risotto. It is easy to cook and you can add any kind of mushroom as you like. This time I used black morel.…
Homemade pizza dough and pizza Margherita The most classic homemade Margherita pizza with fresh Mozzarella cheese and homemade tomato sauce. It’s simple and tasty!…
Mushroom tortellini with green onion butter sauce his is a simple pasta dish that you can eat on a busy weekday evening. I like morels and porcini for the rich…
かぶとなめこのみそ汁 圓蘿蔔味噌汁 日本圓蘿蔔比大根更加清甜,也很快煮腍,今次買到一個大的,用了一半來煮味噌汁。…