Japanese kitchen 日式廚房, Meals, Recipes, 洋風料理
Spaghetti Napolitan スパゲッティーナポリタン
Sounds like Italian pasta, but it’s actually Japanese style pasta. This dish is very popular in old fashioned coffee shops in Japan. In the old days when there are no…
Sounds like Italian pasta, but it’s actually Japanese style pasta. This dish is very popular in old fashioned coffee shops in Japan. In the old days when there are no…
這款沙律用粉絲、青瓜、胡甘筍、裙帶菜海藻、火腿等食材搭配而成,易於入口,適合夏天食用,也易於保存較長時間。…
耐嚼、超軟的酸種肉桂卷,上面塗上cream cheese frosting,隔夜發酵,質地非常鬆軟,像枕頭一樣,入口即化,十分好味。…
這是一款日常吃的麵包,每天吃都不會膩。雖然糖的份量很少,但加入葡萄乾便可以增加麵團的甜味和風味。你可以直接吃,也可以塗上牛油。這種麵包作為日常麵包非常有用。…
這個食譜的秘訣是讓麵團在冰箱裡放置過夜,慢慢發酵。這樣不需要搓揉麵團,第二天就可以輕鬆地造成麵包卷。…
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