
Chinese kitchen 中式廚房, Meals, Recipes, 中式湯水食譜-四季湯水
秋天湯水[五指毛桃蘋果海底椰湯]
秋天湯水 [五指毛桃蘋果海底椰湯] 五指毛桃有助利濕補氣,舒筋活絡,味道鮮甜帶點椰子香味。加入海底椰和無花果有止咳潤肺功效,是非常清甜的時令湯水。…

秋天湯水 [五指毛桃蘋果海底椰湯] 五指毛桃有助利濕補氣,舒筋活絡,味道鮮甜帶點椰子香味。加入海底椰和無花果有止咳潤肺功效,是非常清甜的時令湯水。…

秋天湯水 [雞骨草沙參玉竹湯] 雖然已經是中秋節,但天氣仍是多變,很多時還是熱得像夏天。雞骨草有助清肝火,對晚上睡不好有幫助,沙參玉竹可以滋陰潤肺,適合秋天比較乾燥的氣候飲用。…


栗子冬菇炆雞 栗子是秋天當造的食品,可以健脾,拿來煲湯和做甜品都非常美味。很久沒吃過這款菜式,便立即到街市買回家,還找到去殻栗子,不須要花時間處理栗子殻。真是太美味了,配上一碗熱騰的白飯就是最好的一頓簡易家常菜。…


秋天湯水 [沙參麥冬蓮子百合湯] 此湯生津健脾,潤肺止咳,適合入秋飲用。…

This is a very popular Chinese spicy dish slightly modified into Japanese style. Original is mabo tofu and eggplant is another option. If you are a vegetarian, you may use…

Hijiki is a type of wild seaweed harvested mainly from the Japa and Korea. It is black in color and is shredded in long strips. It contains all those wonderful…