Chinese kitchen 中式廚房, Meals, Recipes, Vegetarian Kitchen 素食廚房茄子素鹹魚豆腐煲
茄子素鹹魚豆腐煲 這個茄子豆腐煲加入了素鹹魚十分野味，也可用鯪魚肉代替。…
Chinese kitchen 中式廚房, Meals, Recipes, 中式湯水食譜-四季湯水夏天湯水 [粟米鬚薏仁螺頭湯]
夏天湯水 [粟米鬚薏仁螺頭湯] 這款湯有粟米鬚及生熟薏米，有助健脾化濕，解除疲勞，很適合春夏保健飲用。…
Basic Italian Cooking Course, Meals, Pizza, pasta and risotto, Recipes, Western kitchen 西式廚房Basic Italian Cooking Course – Lesson 7 Spaghetti Alle Vongole
Basic Italian Cooking Course – Lesson 7 Spaghetti Alle Vongole This is a very easy and simple pasta dish I like with fresh short neck clams. Cook them with lots…
Home cooking 家庭料理, Japanese kitchen 日式廚房, Meals, RecipesMizuna and tofu salad
Mizuna is a type of Japanese greens that taste similar to arugula, yet milder and sweeter. Usually it is stir-fired, simmered and added to hot pot dishes. The ingredients in…
Chinese kitchen 中式廚房, Meals, Recipes, Vegetarian Kitchen 素食廚房素乾煸四季豆
素乾煸四季豆 乾煸是把蔬菜放入熱油快速炒熟而成，蔬菜便會在短時間內炸熟。加上榨菜和蝦米這些味道濃的副料，很容易便滲進四季豆，所以不須另外加調味醬汁。…
