![秋天湯水 [雪梨麥冬海竹無花果湯]](https://i2.wp.com/www.debbieadventure.com/wp-content/uploads/2017/10/IMG_0061.JPG.jpg?resize=440%2C294&ssl=1)
Debbie's kitchen, Meals, Soup, salad, appetizer 前菜, Western kitchen 西式廚房Spinach salad with warm bacon dressing
Spinach salad with warm bacon dressing This salad combines bacon with baby spinach, mushrooms, boiled eggs and a sweet tangly flavored warm bacon vinaigrette dressing which is wonderful for someone…
Debbie's kitchen, Meals, Pizza, pasta and risotto 意粉, Western kitchen 西式廚房Fresh egg pasta dough
Fresh egg pasta dough Making fresh pasta at home seems very daunting, but once you know how easy it is you will enjoy this simple luxury in your kitchen. This…
Debbie's kitchen, Japanese kitchen 日式廚房, Meals, Rice 飯三色丼
三色丼 三色飯簡單易做，色香味俱全。免治肉可用雞或豬肉 。除了做三色飯，也可拌入茶漬飯、放在茶碗蒸、煎蛋等。…
Chinese kitchen 中式廚房, Debbie's kitchen, Meals, 中式湯水食譜-四季湯水秋天湯水 [霸王花螺頭湯]
秋天湯水 [霸王花螺頭湯] 霸王花有清熱作，加入螺頭更可滋補養顏。搭配猪骨，煲好後肉也很軟腍，可以一起吃。這款老火湯在稍涼的天氣飲用特別滋潤。…
Debbie's kitchen, Home cooking 家庭料理, Japanese kitchen 日式廚房, Meals卵と海老で豆腐の煮込み 滑蛋豆腐煮物
卵と海老で豆腐の煮込み 滑蛋豆腐煮物…
Debbie's kitchen, Japanese kitchen 日式廚房, Meals, Rice 飯ひじきの炊き込みご飯 鹿尾菜油豆腐皮拌飯
ひじきの炊き込みご飯 鹿尾菜油豆腐皮拌飯 鹿尾菜是日本獨有的海藻，常用在拌飯或煮物，今次到日本買了乾的鹿尾菜回來，就做了簡單又好味的拌飯。 …
Debbie's kitchen, Fish 魚料理, Japanese kitchen 日式廚房, Meals鮭のゆうあん焼き 鮭魚幽庵燒
鮭のゆうあん焼き 鮭魚幽庵燒 幽庵是一種用味醂、醬油、酒做的調味料，再加入柚子，主要用來做燒魚料理。…
