Brunch and egg, Debbie's kitchen, Japanese kitchen 日式廚房
茶碗蒸 茶碗蒸し
茶碗蒸是一道常見的日本料理，其實和我們的蒸水蛋差不多，只是材料和茶碗都很精緻，一人一盅，先讓視覺來享受一下。除了這些材料也可放其他的，如銀杏，雞肉，蝦，香菇，魚肉等。…
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Debbie's kitchen, Home cooking 家庭料理, Japanese kitchen 日式廚房, Meals西京味噌茄子
西京味噌茄子 今次改用西京味噌略帶甜味，沒有紅味噌般味濃。…
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Debbie's kitchen, Japanese kitchen 日式廚房, Meals, Soup and side dish 湯品、副菜しいたけと春雨のスープ 香菇粉絲湯
しいたけと春雨のスープ 香菇粉絲湯…
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Debbie's kitchen, Meals, Pizza, pasta and risotto, Western kitchen 西式廚房Mushroom risotto
One of my favorite dish is mushroom risotto. It is easy to cook and you can add any kind of mushroom as you like. This time I used black morel.…
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Debbie's kitchen, Japanese kitchen 日式廚房, Meals, 豆腐料理
溫奴の肉味噌かけ 味噌素肉燥豆腐
溫奴の肉味噌かけ 味噌素肉燥豆腐 味道香濃的肉燥，放在暖暖的豆腐上面，簡單又好味的時短料理。…
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Chinese kitchen 中式廚房, Debbie's kitchen, Meals, Vegetarian Kitchen 素食廚房素咕嚕肉
素咕嚕肉 糖醋汁酸酸甜甜很開胃，喜歡吃酸薑也可加幾片。如不吃素可改用肉，最近外出吃了一道咕嚕魚柳，比咕嚕肉更好吃。…
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