Debbie's kitchen, Meals, Pizza, pasta and risotto, Western kitchen
Mushroom risotto
One of my favorite dish is mushroom risotto. It is easy to cook and you can add any kind of mushroom as you like. This time I used black morel.…
Debbie's kitchen, Meals, Pizza, pasta and risotto, Western kitchenSpaghetti Bolognese 肉醬意大利粉
肉醬意粉有很多種做法，加入中濃醬汁味道變得特別濃厚，也不會太酸，煮二十分鐘便可以，既簡單又好味。…
Brunch and egg, Debbie's kitchen, Japanese kitchen, Meals半熟卵 溏心蛋
每次去日式超市購物都會買2、3盒日本蛋回家，因為做包和餅會用到很多雞蛋。很多時也會烚蛋，食拉麵更少不了溏心蛋，日本蛋的蛋黃橙紅色，不但顏色鮮艶，蛋味也味較香。…
Debbie's kitchen, Japanese kitchen, Meals, Soup and side dish鶏つみれのほうれん草ときのこスープ 雞肉菠菜磨菇湯
用日式高湯做的菠菜磨菇湯，再加入蒜頭、薑做的雞肉丸子，配麵吃又可成為簡單的午餐。…
Debbie's kitchen, Meals, Meat and Poultry, Western kitchenCoq au Vin
這一款法式鄉村風味的料理，將雞放入紅酒煮，再加入帶香味的蔬菜，最後加入融化了的麵粉和牛油令醬汁更濃厚。…
Debbie's kitchen, Meals, Western kitchenNew Year’s Eve dinner
北歐菜式在香港很少見，供應瑞典菜的餐廳更找不到，只有Ikea餐廳的快餐和售賣的冷凍食品，於是今年的大除夕晚餐便在家煮了幾款。由appetizer至甜品，什至飲品都是瑞典菜式，食材的品質要好，配合簡單的做法就可吃到新鮮的味道。…