Cooking tips Recipes

豆腐怎樣瀝乾水份

September 28, 2011

烹煮豆腐前應先把多餘水份瀝乾。用廚房布或抹手紙包好豆腐放碟上,在碟的一邊用筷子或其他硬物把碟子架起至有點傾斜,放置20~30分鐘,豆腐的水份便會自然流出。

另一方法,可用抹手紙把豆腐包好放在微波爐專用碟上,豆腐和碟之間用筷子架起,放微波爐加熱約2-3分鐘即可,而每次只可放200g~250g豆腐。

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