Recipes Seafood 海鮮 Western kitchen 西式廚房l’escargot bourguignon 法式焗田螺 February 14, 2012 情人節晚餐的頭盤有沙律配油醋汁和法式焗田螺。前天去City Super買了一盤12隻的田螺，已加了香草汁，只須放焗爐用180 °C 焗8分鐘即可。多了的香草汁可用麵包沾來吃也很美味。一盤12粒未焗的法式蝸牛 焗好了!Recommended appetizerescargotsValentine's Day情人節晚餐法國蝸牛法式焗田螺頭盤 0 ← Previous PostGrilled Sirloin Steak 情人節心形牛扒 Next Post →Garden Salad 雜菜沙律 You Might Also Like Rustic Bread One Pan Braised Chicken and Vegetables Pain Au Lait 牛奶麵包No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
No Comments