Mastering the Art of French Cooking [Paperback]
Simone Beck (Author), Louisette Bertholle (Author), Julia Child (Author)
Paperback: 670 pages
Publisher: Penguin Books; Later printing edition (October 1, 2009)
Product Dimensions: 7.6 x 5 x 1.2 inches
Shipping Weight: 1.1 pounds
This is the classic cookbook, in its entirety—all 524 recipes.