Chinese kitchen 中式廚房 Meals Recipes 中式湯水食譜-四季湯水春天湯水 [四君子湯] February 15, 2013 春天湯水 [四君子湯]天氣開始回暖,春天潮濕的季節又到了,是時候煲些健脾化濕湯水。這款四君子湯很簡單,煲多些可留待第二天喝。除了那四款材料,還可加入薏米,功效都是有助健脾,增強免疫力。材料:黨參 三錢雲苓 三錢白朮 三錢灸甘草 二錢生熟薏米 四錢做法:將以上材料放煲內加入適量水煮1小時即成。00Recommended 中式湯水四君子湯 0 ← Previous Post麥理浩徑第九至十段 Next Post →紅棗冰糖燉花膠 You Might Also Like Petit Pain (No Knead method) 法式小麵包 Rosemary focaccia 白神酵母意式香草包 Eggplant NapolitanNo CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
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