春天湯水 [土茯苓粉葛赤小豆扁豆湯] March 16, 2014 春天湯水 [土茯苓粉葛赤小豆扁豆湯]功效： 去濕，清熱毒材料：半斤 土茯苓半斤 粉葛2両 赤小豆2両 扁豆1片 陳皮2粒 蜜棗半斤 西施骨做法：土茯苓去皮切段，粉葛去皮切件，其他材料洗淨，西施骨拖水。將所有材料放入煲內，加適量清水，水沸騰後轉小火煲2小時，調味即成。 debbie's kitchen中式湯水土茯苓粉葛赤小豆扁豆湯 0 ← Previous Post開平碉樓文化之旅 – Day 1 Next Post →開平碉樓文化之旅 – Day 2 You Might Also Like 鮮茄焗豬扒飯 夏天湯水 [節瓜扁豆薏仁湯] 夏天湯水 [粉葛五指毛桃蘆根茯苓湯] No CommentsLeave a Reply Cancel ReplyName * Email * Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email.This site uses Akismet to reduce spam. Learn how your comment data is processed.
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