Chinese kitchen 中式廚房 Meals Recipes 中式湯水食譜-四季湯水秋天湯水 [羅漢果菜乾瘦肉湯] September 11, 2014 秋天湯水 [羅漢果菜乾瘦肉湯]天氣乾燥,又是時候煲些清熱潤肺湯水。加入羅漢果有清熱止咳功效,煲出來的湯水有種自然的甜味。材料:菜乾 5錢羅漢果 1個南北杏 4錢蜜棗 2粒紅色蘿蔔 1條陳皮 1片豬瘦肉 半斤做法:菜乾浸軟洗淨,瘦肉拖水 。全部材料放入煲內,加清水2公升水,先用大火煲滾,再轉慢火煲1-1/2小時,加鹽調味即成。00Recommended 中式湯水羅漢果菜乾瘦肉湯 0 ← Previous PostBasic Italian Cooking Course – Lesson 3 Lasagna 肉醬千層麵 Next Post →走進Angkor Thom [吳哥城]-Srah Srang [皇家浴池] You Might Also Like Petit French Roll 法式小麵包 Sourdough Cinnamon Rolls 酸種玉桂卷 Raisin Bread 白神酵母提子包No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
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