冬天湯水 [無花果粉葛瘦肉湯] December 2, 2014 冬天湯水 [無花果粉葛瘦肉湯]粉葛含豐富粗纖維，又可清熱。夏天時加入赤小豆扁豆來煲可健脾袪濕潤，秋冬季改用無花果還有滋潤功效。材料1斤半 粉葛1條 紅蘿蔔4粒 無花果半斤 瘦肉做法粉葛和紅蘿蔔切成塊，瘦肉拖水。將所有材料放入大鍋內，加入清水，大火煮至沸騰，然後轉小火煮2小時即可。 中式湯水冬天湯水無花果粉葛瘦肉湯 0 ← Previous Post醬油茄子 茄子のにんにく醤油味 Next Post →大学芋 日式蜜糖蕃薯 You Might Also Like XO醬蝦乾茄子煲 鮮茄焗豬扒飯 夏天湯水 [節瓜扁豆薏仁湯] No CommentsLeave a Reply Cancel ReplyName * Email * Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email.This site uses Akismet to reduce spam. Learn how your comment data is processed.
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