Bread 麵包 Recipes Sweet bread 甜麵包 Soy Milk Black Beans Bun 豆漿黑豆包 March 18, 2015 豆漿和黑豆都是健康的食材,用來做麵包還是第一次,鬆軟的麵包包著黑豆,再配合麵包上的杏仁忌廉,出奇的好味。加了豆漿做的麵包比用水細密和濕潤,黑豆微微的甜度剛好,一點也不肥膩。 Recommended Soy Milk Black Beans Bun 豆漿黑豆包手搓麵包 0 ← Previous Post Pizza 意式薄餅 Next Post → 環島第四天 ~ 嘉義 – 高雄 You Might Also Like Sourdough discard soft dinner rolls酸種小麵包 Teriyaki Chicken Meatballs 照り焼き豆腐ハンバーグ Sourdough Focaccia Bread 酸種義式香草包 No Comments Leave a Reply Cancel ReplyName * Email * Website Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.
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