Recipes Sweets 甜品 Waffle, muffin and cupcake杏仁捲餅 March 23, 2017 自己磨的杏仁粉特別香,用來做捲餅伴雪糕最好味。<材料 > 20片80g 低筋麵粉(過篩)50g 杏仁粉(過篩)85g 蛋白70g 細砂糖10g 煉奶85g 無鹽牛油 (放室溫)<做法>將砂糖、牛油放入攪拌盤內打軟,分次加入蛋白、煉奶拌勻。將低筋麵粉、杏仁粉加入拌勻。將麵糊放進烤盤,蓋上蓋烘烤2分半鐘,取出後趁熱捲成圓柱狀。Recommended Desserts 西式甜品Vitantonio 鬆餅機杏仁捲餅 0 ← Previous Post四季湯水 [蟲草花百合蘋果湯] Next Post →中華ドレッシング 中華沙律汁 You Might Also Like Petit French Roll 法式小麵包 Sourdough Cinnamon Rolls 酸種玉桂卷 Raisin Bread 白神酵母提子包No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
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