Meals Recipes Sauces and jam 醬中華ドレッシング 中華沙律汁 March 24, 2017 略帶酸辣味的沙律汁。材料3cm 蔥(切粒)1片 蒜頭 (切粒)4湯匙 醬油1湯匙 醋1茶匙 砂糖3茶匙 麻油1隻 紅辣椒乾(切粒)做法將蔥、蒜頭、麻油加入平底鑊內用中火煮至蒜頭金黃色,加入其他材料拌勻即可。Recommended Sauces & jam 醬中華ドレッシング 中華沙律汁 0 ← Previous Post杏仁捲餅 Next Post →焼きパプリカの中華サラダ 甜椒沙律 You Might Also Like Petit French Roll 法式小麵包 Sourdough Cinnamon Rolls 酸種玉桂卷 Raisin Bread 白神酵母提子包No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
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