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Christmas sweets

December 15, 2017

再過一個多星期就是聖誕節,這個時候又開始忙碌了。上星期做了Kougelhopf,前天做了用低溫發酵的Stollen,昨晚也完成了給朋友音樂會的其中一款小食gingerbread cookies。這兩天要繼續努力做好餘下的兩款甜點。

 

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