Japanese kitchen 日式廚房 Meals Recipes Soup and side dish 湯品、副菜

Chicken and cucumber salad

May 26, 2018

This is a healthy dish which is good for this hot summer weather. It is also nice to make your own dressing as well with 1 tablespoon each of soy sauce, vinegar, sesame oil,and half tablespoon each of sugar and oyster.


  • 300g chicken breast
  • cucumber
  • 2 tablespoon water
  • 1 teaspoon cornstarch
  • pinch salt & sugar
  • 1 slice ginger
  • sesame dressing
  • white sesame


How to make

  1. Place chicken in a microwavable bowl, add water, cornstarch, salt, sugar, ginger and marinate for 15 minutes.
  2. While marinating the chicken, slice the cucumber.
  3. Place the chicken into the microwave and heat for few minutes until the chicken is just cooked. Leave it in the microwave for a few minutes.
  4. Take the chicken out and tear into pieces. Add cucumber and dressing. Garnish with white sesame.

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