Chinese kitchen 中式廚房 Meals 中式湯水食譜-四季湯水 秋天湯水 [花旗蔘石斛麥冬蓮子瘦肉湯] September 6, 2018 秋天湯水 [花旗蔘石斛麥冬蓮子瘦肉湯] 滋陰降火湯水,適合秋天飲用。 材料 3錢 石斛 5錢 花旗參片 4錢 玉竹 4錢 淮山 4錢 白蓮子 3錢 百合 4錢 麥冬 5錢 圓肉 2粒 蜜棗 4両 瘦肉 做法 瘦肉汆水。 將所有材料放入煲中,加清水2公升用大火煲滾再用慢火煲1-1/2小時,下鹽調味即成。 Recommended Chinese kitchen 中式廚房Meals 自家煮中式湯水秋天湯水花旗蔘石斛麥冬蓮子瘦肉湯 0 ← Previous Post 栗子冬菇炆雞 Next Post → 牛油糖粒手撕包 シュガーバターちぎりパン You Might Also Like Teriyaki Chicken Meatballs 照り焼き豆腐ハンバーグ Cold Tuna and Tomato Somen 吞拿魚蕃茄素麵 Sourdough discard pancakes No Comments Leave a Reply Cancel ReplyName * Email * Website Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.
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