Meals Recipes Starters 前菜 Western kitchen 西式廚房

Spinach salad with warm bacon dressing

November 13, 2018

Spinach salad with warm bacon dressing

This salad combines bacon with baby spinach, mushrooms, boiled eggs and a sweet tangly flavored warm bacon vinaigrette dressing which is wonderful for someone like me who don’t like to eat cold salad in cool autumn nights.

Ingredients for 2 servings

  • 80g baby spinach, pre-washed
  • 4 pieces white button mushrooms, thinly sliced
  • 2 slices bacon, cut into small pieces
  • 2 soft boiled eggs, thinly sliced or cut into wedges
  • ¼ cup finely chopped shallots
  • 1-1/4 tablespoons white wine or cider vinegar
  • ¾ tablespoons honey
  • ½ teaspoon Dijon mustard
  • salt & black pepper


  1. Place the bacon in a frying pan over medium heat until cooked.
  2. Transfer the bacon to a bowl, add the shallots and cook until softened and add to the bowl with the bacon. Add the mushrooms and slightly cook through.
  3. Whisk together the vinegar, honey, mustard, salt & pepper in a bowl. Add the bacon and shallots to the dressing. Then add the spinach and mushrooms and toss to coat evenly.
  4. Divide the salad into 2 bowls, evenly divide the eggs and serve immediately.

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