Spinach salad with warm bacon dressing

November 13, 2018

Spinach salad with warm bacon dressing

This salad combines bacon with baby spinach, mushrooms, boiled eggs and a sweet tangly flavored warm bacon vinaigrette dressing which is wonderful for someone like me who don’t like to eat cold salad in cool autumn nights.

Ingredients for 2 servings

  • 80g baby spinach, pre-washed
  • 4 pieces white button mushrooms, thinly sliced
  • 2 slices bacon, cut into small pieces
  • 2 soft boiled eggs, thinly sliced or cut into wedges
  • ¼ cup finely chopped shallots
  • 1-1/4 tablespoons white wine or cider vinegar
  • ¾ tablespoons honey
  • ½ teaspoon Dijon mustard
  • salt & black pepper

Instructions

  1. Place the bacon in a frying pan over medium heat until cooked.
  2. Transfer the bacon to a bowl, add the shallots and cook until softened and add to the bowl with the bacon. Add the mushrooms and slightly cook through.
  3. Whisk together the vinegar, honey, mustard, salt & pepper in a bowl. Add the bacon and shallots to the dressing. Then add the spinach and mushrooms and toss to coat evenly.
  4. Divide the salad into 2 bowls, evenly divide the eggs and serve immediately.

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