Japanese kitchen 日式廚房 Meals Recipes Soup and side dish 湯品、副菜白菜の塩昆布和え 鹽昆布拌白菜 July 21, 2020 白菜の塩昆布和え 鹽昆布拌白菜日式副菜很簡單易做,花十多分鐘就做好。除了白菜,也可用椰菜或大根代替。 材料180g 日本白菜半茶匙 鹽❶ 半湯匙麻油❶適量黑胡椒❶1/4茶匙蒜蓉❶少許鹽適量鹽昆布做法白菜洗淨切2cm濶,放入碗加鹽拌勻,放置10分鐘,拿起,輕輕擠乾水份,放入另一個碗。加入❶拌勻,盛起,放上鹽昆布即可。Recommended Japanese kitchen 日式廚房Meals 自家煮Soup and side dish 湯、副菜白菜の塩昆布和え鹽昆布拌白菜 0 ← Previous PostCinnabon Next Post →花旗參鮮百合無花果素湯 You Might Also Like Petit French Roll 法式小麵包 Sourdough Cinnamon Rolls 酸種玉桂卷 Raisin Bread 白神酵母提子包No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
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