黒蜜三色丸子 July 30, 2020 黒蜜三色丸子只用兩種材料便可以做到美味濃厚的黑蜜，可以隨意加在丸子、豆腐花或其他甜品同吃。 材料 黑砂糖水 做法用1:1份量的黑砂糖和水放入小鍋煮至糖溶解，除去浮在面上的泡泡，再用小火煮至濃稠即可。 debbie's kitchenJapanese kitchen 日式廚房Japanese sweets 日式甜品、和菓子 1 ← Previous Post素麻婆茄子 Next Post →冬瓜のそぼろあんかけ 冬瓜煮物 You Might Also Like 秋天湯水 [沙參麥冬北芪無花果湯] Chewy dark chocolate brownies Cinnamon Roll肉桂卷 No CommentsLeave a Reply Cancel ReplyName * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.
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