Chinese kitchen 中式廚房 Meals Recipes 中式湯水食譜-四季湯水秋天湯水[姬松茸蟲草花杞子湯] October 30, 2020 踏入深秋,補益肝腎的湯水很重要,此款素湯用了兩款菇菌,鮮味突出,今次忘記買栗子,改用腰果代替,也十分清甜。材料20g 姬松茸38g 蟲草花38g 淮山20g杞子20g 圓肉10粒 栗子適量 鹽做法將全部材料放入煲內,加入2L水,用慢火煲2小時,再加入適量鹽調味即成。Recommended Chinese kitchen 中式廚房Chinese Soup 中式湯 1 ← Previous Post溫奴の肉味噌かけ 味噌素肉燥豆腐 Next Post →馬屎洲看古老沉積岩 You Might Also Like Petit French Roll 法式小麵包 Sourdough Cinnamon Rolls 酸種玉桂卷 Raisin Bread 白神酵母提子包No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
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