Fresh figs with mascarpone, honey and pistachio

June 7, 2021
Fresh figs with mascarpone, honey and pistachio

There are many ways to eat figs and this is the simplest to serve as dessert.

Ingredients for 2 servings

  • 200g mascarpone, or Greek yogurt
  • 2 tablespoons honey (plus more for serving)
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon grated lemon zest
  • pistachios, toasted and chopped
  • fresh figs

Instructions

Mix the mascarpone, honey, lemon juice, lemon zest, vanilla extract. Divide into 2 serving bowls, top with figs, honey and pistachios.

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