Fresh figs with mascarpone, honey and pistachio

There are many ways to eat figs and this is the simplest to serve as dessert.

Ingredients for 2 servings

• 200g mascarpone, or Greek yogurt
• 2 tablespoons honey (plus more for serving)
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon grated lemon zest
• pistachios, toasted and chopped
• fresh figs

Instructions

Mix the mascarpone, honey, lemon juice, lemon zest, vanilla extract. Divide into 2 serving bowls, top with figs, honey and pistachios.