Japanese kitchen 日式廚房 Meals Recipes Rice & noodles 飯、麵麻婆茄子丼 September 28, 2021 冰箱內剩下2條茄子和少許紅蘿蔔和青椒,就在跑步後快速做一個茄子丼,下飯一流。材料 1人前2條 茄子1/4條 紅蘿蔔1個 小青椒調味料1湯匙 蠔油1湯匙 味醂1湯匙 甜麵醬半茶匙 豆板醬1茶匙 薑蓉1茶匙 蒜蓉做法茄子去蒂,切粗塊,紅蘿蔔切小塊,小青椒去籽切小塊。調味料混合備用。平底鑊加入油,放入茄子炒至軟身,加紅蘿蔔、青椒、調味料炒勻,放在白飯上便完成。Recommended donburiJapanese kitchen 日式廚房Rice & noodles 飯、麵蓋飯麻婆茄子丼 0 ← Previous PostTraditional English Scones 英式鬆餅 Next Post →大澳水鄉花燈節 2021 You Might Also Like Mini Cube Bread 迷你方麵包 鮮奶岩鹽牛油包 Spaghetti Napolitan スパゲッティーナポリタンNo CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
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