Brunch and egg RecipesFrench Toast 法式西多士 March 21, 2016 除了雞蛋，加入牛奶來浸泡過夜令麵包更軟滑，充滿蛋香。想麵包有些甜味，可加入錬奶一起浸泡。…Continue Reading 1
Desserts, cakes, cookies 蛋糕、曲奇 Recipes Sweets 甜品Banana Walnut Pound Cake 香蕉核桃磅蛋糕 March 17, 2016 磅蛋糕是英國傳統的點心，傳統的口感較為紮實，非常適合冬天吃。現在的食譜已經過改良，口感變得鬆和柔軟。家裏有些吃剩的熟香蕉，非常適合拿來做蛋糕。 磅蛋糕有很多款口味，大家也可以換成自己喜歡的配料食材做不同口味的磅蛋糕！…Continue Reading 0
Recipes Sweets 甜品 Waffle, muffin and cupcakeBanana Muffin 香蕉鬆餅 [簡易版] March 15, 2016做法簡單的香蕉鬆餅，半小時已可做好。…Continue Reading 0
Recipes Seafood 海鮮 Western kitchen 西式廚房Baked Salmon with vegetables 焗三文魚 March 9, 2016有營又健康的焗三文魚，可加入自己喜愛的蔬菜。…Continue Reading 0
Bread 麵包 Loaves 吐司麵包 Recipes山形吐司(白神山酵母＋湯種) March 5, 2016這款簡易版湯種麵包，湯種做法方便，用熱水加入麵粉拌勻，不用煮麵糊，比例是1:5的麵粉和水。湯種適合用來做甜包，會使麵包質感柔軟濕潤，延緩麵包老化時間。…Continue Reading 1
Bread 麵包 Loaves 吐司麵包 RecipesRice flour milk loaf March 2, 2016 Rice flour milk loaf …Continue Reading 0
Recipes Sweets 甜品 Waffle, muffin and cupcakeBanana Walnut Muffin 香蕉核桃鬆餅 March 1, 2016加入核桃的香蕉鬆餅口感更豐富。…Continue Reading 0
Desserts, cakes, cookies 蛋糕、曲奇 Recipes Sweets 甜品蝴蝶酥 Palmiers February 28, 2016 鬆脆的法式甜點蝴蝶酥充滿牛油香味，是我最喜歡的甜點之一，配上一杯black coffee是最好的下午茶。一向以為很難做，其實只要用急凍酥皮就比做典奇更易。如想向難度挑戰，可試試自己搓皮。…Continue Reading 3
