Brunch and egg, Debbie's kitchen, Japanese kitchen
Tamagoyaki 卵焼き
Tamagoyaki is a Japanese rolled omelette. It is often cooked in a tamagoyaki pan in few layers and each layer is rolled up with the previous layer until is comes…
Brunch and egg, Debbie's kitchen, MealsBroccoli Omelette
Use either fresh or frozen broccoli for this omelette- both works fine. Serve with toast and coffee becomes a healthy low calorie breakfast.…
Brunch and egg, Debbie's kitchen, Japanese kitchen, Meals半熟卵 溏心蛋
每次去日式超市購物都會買2、3盒日本蛋回家，因為做包和餅會用到很多雞蛋。很多時也會烚蛋，食拉麵更少不了溏心蛋，日本蛋的蛋黃橙紅色，不但顏色鮮艶，蛋味也味較香。…
Brunch and egg, Debbie's kitchen, Japanese kitchen茶碗蒸 茶碗蒸し
茶碗蒸是一道常見的日本料理，其實和我們的蒸水蛋差不多，只是材料和茶碗都很精緻，一人一盅，先讓視覺來享受一下。除了這些材料也可放其他的，如銀杏，雞肉，蝦，香菇，魚肉等。…
Brunch and egg, Debbie's kitchenRaspberry Yogurt Parfait
A simple breakfast for a laid back Saturday morning.…
Brunch and egg, Debbie's kitchenPoached Egg 水波蛋
喜歡吃水波蛋，就是喜歡那嫰滑的口感，原汁原味，不像煎蛋或炒蛋般油膩，很適合配多士或English Muffin (英式鬆餅)吃。…