Brunch and egg, Debbie's kitchen, Meals
Honey Banana French Toast 香蕉蜜糖西多士
加入香焦蓉和蜂蜜做的西多士已很香甜，吃的時候不需要再加入糖漿。…
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Brunch and egg, Debbie's kitchen, Japanese kitchen 日式廚房, Meals錦系卵 日式蛋絲
很多日式料理也會加入蛋絲，如壽司卷、鰻魚飯、沙律等，照著做就可做出有質感的蛋絲。…
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Brunch and egg, Debbie's kitchen, Japanese kitchen 日式廚房茶碗蒸 茶碗蒸し
茶碗蒸是一道常見的日本料理，其實和我們的蒸水蛋差不多，只是材料和茶碗都很精緻，一人一盅，先讓視覺來享受一下。除了這些材料也可放其他的，如銀杏，雞肉，蝦，香菇，魚肉等。…
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Brunch and egg, Debbie's kitchen, Japanese kitchen 日式廚房Tamagoyaki 玉子焼き
Tamagoyaki is a Japanese rolled omelette. It is often cooked in a tamagoyaki pan in few layers and each layer is rolled up with the previous layer until is comes…
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Brunch and egg, Debbie's kitchen, MealsBroccoli Omelette
Use either fresh or frozen broccoli for this omelette- both works fine. Serve with toast and coffee becomes a healthy low calorie breakfast.…
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Brunch and egg, Debbie's kitchen, Japanese kitchen 日式廚房, Meals半熟卵 溏心蛋
每次去日式超市購物都會買2、3盒日本蛋回家，因為做包和餅會用到很多雞蛋。很多時也會烚蛋，食拉麵更少不了溏心蛋，日本蛋的蛋黃橙紅色，不但顏色鮮艶，蛋味也味較香。…
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Brunch and egg, Debbie's kitchen, Japanese kitchen 日式廚房, Meals溫泉蛋
溫泉蛋 雞蛋有很多吃法，溫泉蛋算是最嫩滑了，打開蛋殼，蛋白還是呈現液體狀態。…
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