
Desserts, cakes, cookies 蛋糕、曲奇, Recipes, Sweets 甜品
Double Cheesecake 雙層芝士蛋糕
這款芝士餅較為濃味,蛋糕的cream cheese 再加帶少少酸味的sour cream 做topping,比只得一層cream cheese的芝士餅好吃。焗好後芝士還未完全凝固變硬,冷藏一晚第二天吃時加點藍莓醬更好味。…
這款芝士餅較為濃味,蛋糕的cream cheese 再加帶少少酸味的sour cream 做topping,比只得一層cream cheese的芝士餅好吃。焗好後芝士還未完全凝固變硬,冷藏一晚第二天吃時加點藍莓醬更好味。…
Crepe Suzette One of my favorite desserts is Crepe Suzette. This is a must eat among French desserts.…
雪芳蛋糕口感輕盈,全靠打入蛋白的空氣令它膨脹。今次用黑糖,顏色較深,甜味也不同白糖。再加入自己喜愛的香料番紅花粉和丁香粉,和黑糖很配,未出爐已傳來陣陣香味。…
義式馬卡龍杏仁餅乾Amaretti 沒有麵粉,完全由杏仁粉和蛋白霜做成,外層酥脆,咬下很香很有chewy,配上咖啡或熱茶,不小心就會吃好多個。…
鏤空的曲奇放入糖果,做成像教堂的彩色玻璃,絢麗奪目,很有聖誕氣氛。…
There are many names for snowball cookies – Russian tea cookies, boule de neige, Mexican wedding cakes, sables, and whatever the names are, they are similar cookies with only slight…