Debbie's kitchen, Japanese kitchen, Meals, Soup and side dish
なすの煮びたし 浸煮茄子
なすの煮びたし 浸煮茄子 這款side dish很清淡，低卡，煮好了可放入雪櫃冷藏後更好味。…
Debbie's kitchen, Home cooking, Japanese kitchen, Meals豚の生姜焼き 豬肉生薑燒
豚の生姜焼き 豬肉生薑燒 日本的家庭料理裡一款很普通的菜式，豬肉沾滿了薑的味道，最好用來配白飯吃。…
Debbie's kitchen, Japanese kitchen, Meals, Soup and side dishChicken and cucumber salad
This is a healthy dish which is good for this hot summer weather. It is also nice to make your own dressing as well with 1 tablespoon each of soy…
Debbie's kitchen, Japanese kitchen, Meals, Soup and side dishGreen pepper and shio konbu salad
This green pepper side dish is very refreshing and tasty seasoned with shio konbu, a kind of shredded seasoned kelp. It is ready to eat and great with rice, stir…
Debbie's kitchen, Home cooking, Japanese kitchen, MealsJapanese style beef and potato ひき肉のカレー肉じゃが
This is a popular Japanese stewed dish and you can serve with or without steamed rice.…
Brunch and egg, Debbie's kitchen, Japanese kitchen, Meals半熟卵 溏心蛋
每次去日式超市購物都會買2、3盒日本蛋回家，因為做包和餅會用到很多雞蛋。很多時也會烚蛋，食拉麵更少不了溏心蛋，日本蛋的蛋黃橙紅色，不但顏色鮮艶，蛋味也味較香。…
Debbie's kitchen, Japanese kitchen, Meals, Soup and side dish鶏つみれのほうれん草ときのこスープ 雞肉菠菜磨菇湯
用日式高湯做的菠菜磨菇湯，再加入蒜頭、薑做的雞肉丸子，配麵吃又可成為簡單的午餐。…