Japanese kitchen 日式廚房, Meals, Recipes, Rice & noodles 飯、麵, Vegetarian Kitchen 素食廚房
Eggplant Napolitan
日式喫茶店風味的拿破崙意粉，用茄子代替腸仔的素食版。…
Meals, Pizza, pasta and risotto, Recipes, Vegetarian Kitchen 素食廚房, Western kitchen 西式廚房Vegetarian Bolognese Pasta 素肉醬意粉
這款用大豆素肉做的純素肉醬，口感同牛肉做的没有大分别。一次過可以做多一些，放雪柜可保存數天，或冷凍可以保存數個月，很適合想快速輕鬆用餐的日子。…
Meals, Recipes, Starters 前菜, Vegetarian Kitchen 素食廚房, Western kitchen 西式廚房Vegetarian eggplant meatballs
Eggplant is one of the best vegetable substitute to make these vegetarian meatballs. This dish can be served as an appetizer, or on top of pasta as a main course.…
Curry dishes 咖哩, Japanese kitchen 日式廚房, Recipes, Vegetarian Kitchen 素食廚房野菜咖哩肉醬 野菜キーマカレー
野菜咖哩肉醬 野菜キーマカレー キーマカレー(Keema Curry)是一種印度咖哩肉醬，除了蔬菜之外，會加入免治肉，如吃素可以用素肉代替，配薑黃飯更加充滿印度風味。…
Meals, Recipes, Vegetarian Kitchen 素食廚房, Western kitchen 西式廚房Aloo Gobi 花椰菜馬鈴薯咖哩
Aloo Gobi 花椰菜馬鈴薯咖哩 印度料理多以素食為主，所以很多蔬菜料理，這一款是北印度乾咖哩菜式，也是一款很普通的家常菜，只要買齊香料就可以在家烹調了。…
Japanese kitchen 日式廚房, Meals, Recipes, Rice & noodles 飯、麵, Vegetarian Kitchen 素食廚房素韓式牛肉拌飯 ビビンバ
用豆腐代替牛肉的素韓式拌飯，再配上豆腐長蔥清湯便成為一個簡單的晚餐。…
Chinese kitchen 中式廚房, Meals, Recipes, Vegetarian Kitchen 素食廚房素咕嚕肉
素咕嚕肉 糖醋汁酸酸甜甜很開胃，喜歡吃酸薑也可加幾片。如不吃素可改用肉，最近外出吃了一道咕嚕魚柳，比咕嚕肉更好吃。…
Japanese kitchen 日式廚房, Meals, Recipes, Soup and side dish 湯品、副菜きんぴらごぼう 金平牛蒡
きんぴらごぼう 金平牛蒡 這道副菜是日本的家常料理，牛蒡纖維高，含有豐富維他命、鈣質等，更是零脂肪。豐富的纖維可以促進大腸蠕動，清除體內垃圾，多吃能增強體力。…
