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Chocolate Almond 朱古力杏仁

January 26, 2012

做完榛子朱古力後還剩下一些黑朱古力溶液,就做了些朱古力杏仁。杏仁需焗香(120 約10分鐘),沾上朱古力溶液,待凝固後再重覆,沾上朱古力溶液後立即沾上少許杏仁碎,待冷卻即成。

Ingredients for 40 pieces

  • 40 whole almond
  • almond flakes

 

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