Brunch and egg Recipes 鮪魚粥 October 30, 2012 營養豐富又美味的吞拿魚粥,在週末遲起床時可當brunch吃。 材料: (2人份) 白飯 170g 罐頭吞拿魚 80g 紅蘿蔔 50g 蛋黃 1隻 葱(切碎) 適量 海苔碎 少許 水 400ml 鹽 ¼茶匙 胡椒粉 少許 做法: 紅蘿蔔切碎備用,吞拿魚隔去水份備用。 把白飯和水放煲內煮滾。 待飯粒膨脹後,加入紅蘿蔔及魚煮滾。湯汁收乾後放鹽及胡椒粉調味,再放上蛋黃、海苔及蔥花即成。 00 Recommended Brunch and Egg 早餐及蛋料理little kitchen鮪魚粥 1 ← Previous Post Marinated Steak with Peppercorn Sauce 牛扒配胡椒醬油汁 Next Post → 珧柱白粥 You Might Also Like Eggless French Toast 無蛋西多士 Sourdough discard cinnamon rolls酸種肉桂卷 Sourdough discard soft dinner rolls酸種小麵包 No Comments Leave a Reply Cancel ReplyName * Email * Website Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.
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