Chinese desserts 中式甜品 Recipes Sweets 甜品紅棗冰糖燉花膠 February 16, 2013 花膠含大量膠原蛋白質,脂肪含量低,除了用來煲湯,也可做糖水。在乾燥的秋冬季節幫助滋潤皮膚,是女士們美顏珍品。紅棗冰糖燉花膠材料:花膠 150g紅棗 4粒薑片 五片冰糖 適量做法:預先浸發花膠。紅棗去核切小塊,薑去皮切片。將泡發好的花膠切件,與紅棗和薑片同放燉盅內,加入適量滾水,用小火燉煮1小時左右,加入冰糖,再燉15分鐘即成。Recommended Chinese desserts 中式甜品浸發花膠紅棗冰糖燉花膠 0 ← Previous Post春天湯水 [四君子湯] Next Post →香蕉花生醬多士 You Might Also Like Petit French Roll 法式小麵包 Sourdough Cinnamon Rolls 酸種玉桂卷 Raisin Bread 白神酵母提子包No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
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