Chinese kitchen 中式廚房 Meals Recipes 中式湯水食譜-四季湯水 春天湯水 [合掌瓜栗米菜乾湯] April 26, 2013 春天湯水 [合掌瓜栗米菜乾湯] 春天清熱潤肺湯水 材料: 合掌瓜 2個 蘿蔔 1個 粟米 1條 菜乾 2両 眉豆 1両 花生 1両 蜜棗 2粒 生薑 2片 瘦肉 半斤 做法: 合掌瓜及紅蘿蔔去皮切塊,粟米洗淨切段,其他材料洗淨,瘦肉氽水。 將所有材料放入煲內,加水煲滾後轉慢火煲2小時即成。 00 Recommended 中式湯水春天清熱潤肺湯水 3 ← Previous Post 水果吐司 Next Post → 聖城庫姆Qom You Might Also Like Sourdough discard soft dinner rolls酸種小麵包 Teriyaki Chicken Meatballs 照り焼き豆腐ハンバーグ Sourdough Focaccia Bread 酸種義式香草包 No Comments Leave a Reply Cancel ReplyName * Email * Website Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.
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