Chinese kitchen 中式廚房 Meals Recipes 中式湯水食譜-四季湯水 冬天湯水 [北芪黨參燉瘦肉] December 22, 2013 冬天湯水 [北芪黨參燉瘦肉] 天氣開始轉冷,是時候開始進補,用一些簡單的葯材也可達到美容和補氣活血功效。 材料: 北茋 5錢 黨參 5錢 淮山 5錢 茨實 1両 杞子 3錢 百合 5錢 沙參 5錢 玉竹 5錢 蜜棗 1粒 瘦肉 3両 做法: 將瘦肉出水,其他材料洗淨, 全部入燉盅內,加入熱水,慢火燉2小時,加入鹽調味即可食用。 00 Recommended Chinese kitchen 中式廚房中式湯水北芪黨參燉瘦肉 0 ← Previous Post 初冬の紅葉 18 Dec 2013 Next Post → Grilled Whole Sea Bream 香草烤鯛魚 You Might Also Like Sourdough discard soft dinner rolls酸種小麵包 Teriyaki Chicken Meatballs 照り焼き豆腐ハンバーグ Sourdough Focaccia Bread 酸種義式香草包 2 Comments Reply YCFUNG April 21, 2015 at 1:02 pm 幾多份量呢? Reply Life's wonderful little things April 21, 2015 at 1:39 pm 份量寫在材料隔離,看到嗎? Leave a Reply Cancel ReplyName * Email * Website Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.
2 Comments
幾多份量呢?
份量寫在材料隔離,看到嗎?