Chinese kitchen 中式廚房 Meals Recipes 中式湯水食譜-四季湯水冬天湯水 [北芪黨參燉瘦肉] December 22, 2013 冬天湯水 [北芪黨參燉瘦肉]天氣開始轉冷,是時候開始進補,用一些簡單的葯材也可達到美容和補氣活血功效。 材料:北茋 5錢黨參 5錢淮山 5錢茨實 1両杞子 3錢百合 5錢沙參 5錢玉竹 5錢蜜棗 1粒瘦肉 3両做法:將瘦肉出水,其他材料洗淨, 全部入燉盅內,加入熱水,慢火燉2小時,加入鹽調味即可食用。00Recommended Chinese kitchen 中式廚房中式湯水北芪黨參燉瘦肉 0 ← Previous Post初冬の紅葉 18 Dec 2013 Next Post →Grilled Whole Sea Bream 香草烤鯛魚 You Might Also Like Walnut Sourdough Bread 合桃酸種麵包 No Knead dinner rolls overnight recipe 麵包卷 Spicy Shrimp Curry 香辣咖喱蝦2 Comments Reply YCFUNG April 21, 2015 at 1:02 pm幾多份量呢? Reply Life's wonderful little things April 21, 2015 at 1:39 pm份量寫在材料隔離,看到嗎?Leave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
2 Comments
幾多份量呢?
份量寫在材料隔離,看到嗎?