Chinese kitchen 中式廚房 Meals Recipes蒸飯 [水波爐] August 10, 2015 水波爐有很多功能,今次用來蒸飯,很方便,20分鐘後就蒸好,口感柔軟有飯香味,下次會試試加入雞或肉餅去蒸。蒸飯 [水波爐]<材料>240g 白米240g 水<做法>米洗浄,浸水20分鐘。將米和水加入容器內,放入水波爐蒸20-25分鐘。Recommended Chinese kitchen 中式廚房蒸飯 [水波爐] 0 ← Previous Post四季湯水 [茶樹菇蟲草花湯] Next Post →醃製咸蛋 You Might Also Like Spaghetti Napolitan スパゲッティーナポリタン 春雨サラダ 粉絲沙律 Walnut Bread 合桃包No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
No Comments