Chinese kitchen 中式廚房 Recipes 中式湯水食譜-四季湯水 秋天湯水 [川貝海底椰梨乾燉湯] November 5, 2015 秋天湯水 [川貝海底椰梨乾燉湯] 秋天天氣乾燥,可燉這款湯,有滋潤和清熱潤肺功效。 材料 川貝 麥冬 梨乾 陳皮 大杏仁 虎靈芝 海底椰 瘦肉 做法 瘦肉拖水,和所有材料同放燉盅內,注入滾水,加蓋放入燉鍋,隔水用大火燉30分鐘,改慢火再燉1-1.5小時即成。 Recommended 中式湯水川貝海底椰梨乾燉湯秋天湯水 0 ← Previous Post 脆皮免揉麵包 No Knead Bread Next Post → [五餅二魚堂 Church of the Multiplication] You Might Also Like Sourdough discard soft dinner rolls酸種小麵包 Teriyaki Chicken Meatballs 照り焼き豆腐ハンバーグ Sourdough Focaccia Bread 酸種義式香草包 No Comments Leave a Reply Cancel ReplyName * Email * Website Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.
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