塩昆布バターでピーマン、舞茸 鹽昆布舞茸炒小青椒 April 9, 2016 簡單又健康的時短料理，鹽味昆布已有足夠味道，不用再下調味料。材料適量 鹽味昆布1包 舞茸5隻 小靑椒適量 牛油做法小靑椒去籽切角，舞茸撕開。鍋內加入牛油，加入青椒和舞茸炒軟，然後加入鹽味昆布翻炒即可。 Japanese kitchen 日式廚房塩昆布バターでピーマン、舞茸 鹽昆布舞茸炒小青椒時短料理 0 ← Previous PostBasic Tomato Sauce 番茄醬 Next Post →Liege Waffle 列日鬆餅 You Might Also Like 鮮茄焗豬扒飯 夏天湯水 [節瓜扁豆薏仁湯] 夏天湯水 [粉葛五指毛桃蘆根茯苓湯] No CommentsLeave a Reply Cancel ReplyName * Email * Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email.This site uses Akismet to reduce spam. Learn how your comment data is processed.
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