Japanese kitchen 日式廚房 Meals Recipes Soup and side dish 湯品、副菜 塩昆布バターでピーマン、舞茸 鹽昆布舞茸炒小青椒 April 9, 2016 簡單又健康的時短料理,鹽味昆布已有足夠味道,不用再下調味料。 材料 適量 鹽味昆布 1包 舞茸 5隻 小靑椒 適量 牛油 做法 小靑椒去籽切角,舞茸撕開。 鍋內加入牛油,加入青椒和舞茸炒軟,然後加入鹽味昆布翻炒即可。 Recommended Japanese kitchen 日式廚房塩昆布バターでピーマン、舞茸 鹽昆布舞茸炒小青椒時短料理 0 ← Previous Post Basic Tomato Sauce 番茄醬 Next Post → きゅうりの甘酢漬け 醃青瓜 You Might Also Like Sourdough discard soft dinner rolls酸種小麵包 Teriyaki Chicken Meatballs 照り焼き豆腐ハンバーグ Sourdough Focaccia Bread 酸種義式香草包 No Comments Leave a Reply Cancel ReplyName * Email * Website Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.
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