Baked Asparagus 烤焗蘆筍 July 16, 2016 無論是白蘆筍或綠蘆筍也可以，烤焗後放上煎蛋很相襯。材料蘆筍雞蛋Parmasean Cheese橄欖油 做法 將蘆筍放入鹽水汆燙後，再放入冰水保持爽脆，瀝乾。焗盤抹上橄欖油，把蘆筍放入，撒上芝士，以180°C焗5分鐘。雞蛋煎至半熟放在蘆筍上面即可。 Baked Asparagus 烤焗蘆筍little kitchenMeals 自家煮Western kitchen 西式廚房 0 ← Previous Post夏天湯水 [蓮藕無花果百合瘦肉湯] Next Post →Banana blueberry Muffin 香蕉藍莓鬆餅 You Might Also Like 鮮茄焗豬扒飯 夏天湯水 [節瓜扁豆薏仁湯] 夏天湯水 [粉葛五指毛桃蘆根茯苓湯] No CommentsLeave a Reply Cancel ReplyName * Email * Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email.This site uses Akismet to reduce spam. Learn how your comment data is processed.
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