Fried Egg 水煎蛋 March 18, 2017 加水燜煎的荷包蛋又白又嫰滑，可配搭吐司或熱飯吃。 材料雞蛋 做法將蛋放入平底鑊內稍微煎過後，加入少許水並蓋上蓋子，約一分鐘後蛋黃表面會呈現一層薄膜，上碟即是可。 Brunch & Egg 早餐及蛋料理Fried Egg 水煎蛋 0 ← Previous Post深夜食堂 第3夜 ~ 貓飯 （ねこまんま） Next Post →Marmalade Tea Muffin 紅茶果醬鬆餅 You Might Also Like Cinnamon Raisin Bagel 秋天湯水 [百合蓮子粟米湯] 海苔の佃煮 海苔醬 No CommentsLeave a Reply Cancel ReplyName * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.
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