Brunch and egg Meals Recipes Fried Egg 水煎蛋 March 18, 2017 加水燜煎的荷包蛋又白又嫰滑,可配搭吐司或熱飯吃。 材料 雞蛋 做法 將蛋放入平底鑊內稍微煎過後,加入少許水並蓋上蓋子,約一分鐘後蛋黃表面會呈現一層薄膜,上碟即是可。 Recommended Brunch & Egg 早餐及蛋料理Fried Egg 水煎蛋 0 ← Previous Post 深夜食堂 第3夜 ~ 貓飯 (ねこまんま) Next Post → Marmalade Tea Muffin 紅茶果醬鬆餅 You Might Also Like Teriyaki Chicken Meatballs 照り焼き豆腐ハンバーグ Sourdough Focaccia Bread 酸種義式香草包 Sourdough starter 酸種酵母 No Comments Leave a Reply Cancel ReplyName * Email * Website Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.
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