Chinese kitchen 中式廚房 Meals Recipes 中式湯水食譜-四季湯水秋天湯水 [木瓜雪耳羅漢果湯] October 23, 2017 秋天湯水 [木瓜雪耳羅漢果湯]滋陰潤肺化燥湯材料 1個 鮮木瓜1.5兩 雪耳半個 羅漢果5錢 南杏4両 瘦肉 雪耳浸軟,除去硬的部分。木瓜去皮去籽,切大塊。全部材料放入煲內,加清水2公升水,先用大火煲滾,再轉慢火煲1-1/2小時,加鹽調味即成。Recommended little kitchenMeals 自家煮中式湯水秋天湯水 –木瓜雪耳羅漢果湯 1 ← Previous Postひじきとピーマンのいり煮 鹿尾菜青椒煮物 Next Post →Story of a Long Walk to 5364M – The Start of a Challenging Journey You Might Also Like Petit French Roll 法式小麵包 Sourdough Cinnamon Rolls 酸種玉桂卷 Raisin Bread 白神酵母提子包No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
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