Chinese kitchen 中式廚房 Meals Recipes 中式湯水食譜-四季湯水秋天湯水 [花膠螺頭淮山圓肉湯] December 23, 2017 秋天湯水 [花膠螺頭淮山圓肉湯]天氣開始乾燥,又是時候煲些滋潤湯水,花膠湯就最適合不過。材料3両 花膠4錢 玉竹5錢 淮山4錢 圓肉4錢 茨實4錢 杞子2粒 蜜棗4個 螺頭 (急凍黃金螺頭)1片 陳皮半斤 豬展 做法預先浸發花膠,豬展和螺頭拖水。其他材料洗淨。將所有材料放入煲中,加清水用大火煲滾再用慢火煲1-1/2小時即成。22.396428114.109497Recommended 中式湯水浸發花膠秋天湯水花膠螺頭淮山圓肉湯 3 ← Previous PostThe autumn leaves of red and gold Next Post →Christmas dinner 2017 You Might Also Like Petit French Roll 法式小麵包 Sourdough Cinnamon Rolls 酸種玉桂卷 Raisin Bread 白神酵母提子包No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
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