Chinese kitchen 中式廚房 Meals Recipes 中式湯水食譜-四季湯水 秋天湯水 [花膠螺頭淮山圓肉湯] December 23, 2017 秋天湯水 [花膠螺頭淮山圓肉湯] 天氣開始乾燥,又是時候煲些滋潤湯水,花膠湯就最適合不過。 材料 3両 花膠 4錢 玉竹 5錢 淮山 4錢 圓肉 4錢 茨實 4錢 杞子 2粒 蜜棗 4個 螺頭 (急凍黃金螺頭) 1片 陳皮 半斤 豬展 做法 預先浸發花膠,豬展和螺頭拖水。其他材料洗淨。 將所有材料放入煲中,加清水用大火煲滾再用慢火煲1-1/2小時即成。 22.396428114.109497 Recommended 中式湯水浸發花膠秋天湯水花膠螺頭淮山圓肉湯 3 ← Previous Post The autumn leaves of red and gold Next Post → Christmas dinner 2017 You Might Also Like Teriyaki Chicken Meatballs 照り焼き豆腐ハンバーグ Sourdough Focaccia Bread 酸種義式香草包 Sourdough starter 酸種酵母 No Comments Leave a Reply Cancel ReplyName * Email * Website Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.
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