Japanese kitchen 日式廚房 Meals Recipes 洋風料理鶏肉の赤ワイン煮 Braised Chicken in Red Wine January 7, 2018 材料2塊 雞脾肉適量 粟粉半個 洋蔥 (切條)1/4條 (切圓片)適量 磨菇 (切片) 或其他菇適量 蒜片1片 月桂葉200ml 紅酒1茶匙 蜜糖3湯匙 茄汁50ml 牛肉清湯適量 岩鹽、黑胡椒 雞脾肉切開4塊,灑上粟粉,將蒜片和雞肉放兩面煎至金黃色,盛起。將洋蔥、甘筍、磨菇炒香,把蒜片和雞肉放回,再加入月桂葉、紅酒、蜜糖、茄汁、清湯,蓋好,用小火煮約20分鐘,加鹽、黑胡椒調味。Recommended Japanese kitchen 日式廚房little kitchenMeals 自家煮洋風料理鶏肉の赤ワイン煮 Braised Chicken in Red Wine 1 ← Previous Post鶏つみれのほうれん草ときのこスープ 雞肉菠菜磨菇湯 Next Post →ジャガイモとひき肉の炒め Beef and potato curry You Might Also Like Petit French Roll 法式小麵包 Sourdough Cinnamon Rolls 酸種玉桂卷 Raisin Bread 白神酵母提子包No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
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