Curry dishes 咖哩 Japanese kitchen 日式廚房 Meals Recipesジャガイモとひき肉の炒め Beef and potato curry January 8, 2018 材料3個 日本薯仔 (切丁)適量 青椒、紅椒或黃椒 (切丁)150g 免治牛肉鹽、黑胡椒蒜頭(磨茸)2茶匙garam masala1茶匙茴香粉80-100ml 水 將蒜頭炒香,加入牛肉和茴香炒勻。加入薯仔炒至半透明,放入青和椒,加水,蓋好煮約5分鐘,加入garam masala、鹽、黑胡椒炒勻,薯仔熟透即可。Recommended Curry 咖哩料理Japanese kitchen 日式廚房little kitchenMeals 自家煮ジャガイモとひき肉の炒め Beef and potato curry 0 ← Previous Post鶏肉の赤ワイン煮 Braised Chicken in Red Wine Next Post →Thame Valley side trek You Might Also Like Petit French Roll 法式小麵包 Sourdough Cinnamon Rolls 酸種玉桂卷 Raisin Bread 白神酵母提子包No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
No Comments